Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fruit
|
| gptkbp:appearance |
Scaly skin
White or red flesh |
| gptkbp:availability |
Available year-round in tropical regions
Seasonal in non-tropical regions |
| gptkbp:colors |
Pink
|
| gptkbp:community_service |
Boosts immune system
Rich in antioxidants Improves digestion |
| gptkbp:cookingMethod |
Summer
Beverages Salads Juicing Smoothies Salsas Late summer to fall Raw consumption Ice creams |
| gptkbp:cultivation |
Tropical climates
|
| gptkbp:culturalSignificance |
Symbol of prosperity
Used in festivals Popular_in_Asian_cuisine |
| gptkbp:economicActivity |
Supports local economies
Grown for export Increasing in popularity globally |
| gptkbp:environmentalImpact |
Supports biodiversity
Requires minimal water Sustainable crop |
| gptkbp:family |
Cactaceae
|
| gptkbp:fauna |
Requires pollinators
|
| gptkbp:flavorProfile |
Sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Coconut Dragon Fruit
|
| gptkbp:nutritionalValue |
Low in calories
High in Vitamin C |
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:storage |
Refrigerate to prolong freshness
Best consumed fresh |
| gptkbp:texture |
Crunchy
|
| gptkbp:uses |
Used in desserts
Eaten fresh Used in smoothies |
| gptkbp:varieties |
gptkb:Hylocereus_megalanthus
Hylocereus costaricensis Hylocereus undatus |