Cleaving: A Story of Marriage, Meat, and Obsession
GPTKB entity
Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:adaptation |
gptkb:television_series
|
| gptkbp:author |
gptkb:Julie_Powell
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:critical_reception |
generally positive
|
| gptkbp:focuses_on |
gptkb:marriage
meat obsession |
| gptkbp:followed_by |
gptkb:Julie_and_Julia
|
| gptkbp:genre |
gptkb:memoir
|
| gptkbp:influenced_by |
gptkb:Julia_Child
food memoirs |
| gptkbp:influences |
chefs
culinary schools culinary trends food enthusiasts home cooks cooking shows culinary arts food critics food culture food bloggers food sustainability sustainable eating farm-to-table movement food activism ethical eating food culture movements locavore movement |
| gptkbp:inspiration |
Julie Powell's experiences
|
| gptkbp:isbn |
978-0316076285
|
| gptkbp:language |
English
|
| gptkbp:narrative_style |
first-person
|
| gptkbp:notable_quote |
" Food is a way to connect with people."
" I am a butcher, and I am a cook." " I am obsessed with meat." " I want to be a butcher, and I want to be a cook." |
| gptkbp:pages |
304
|
| gptkbp:published_year |
gptkb:2009
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:related_to |
gptkb:artisans
gptkb:cooking personal growth culinary education food writing |
| gptkbp:setting |
gptkb:New_York_City
|
| gptkbp:themes |
gptkb:identity
relationships self-discovery |
| gptkbp:bfsParent |
gptkb:Julie_Powell
|
| gptkbp:bfsLayer |
5
|