Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Bread
|
| gptkbp:carbonation |
High
|
| gptkbp:commonName |
Sandwiches
|
| gptkbp:cookingMethod |
Oven
Proofing 25-30 minutes Baking on a stone No-knead method Steam baking Stretch and fold |
| gptkbp:culturalSignificance |
gptkb:Italian_cuisine
|
| gptkbp:famousFor |
Restaurants
Bakeries Flavor Versatility Home cooking Air pockets Rustic appearance |
| gptkbp:geologicalFeatures |
Crispy
|
| gptkbp:grainComposition |
Wheat flour
|
| gptkbp:history |
Developed in the 1980s
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ciabatta Bread
|
| gptkbp:ingredients |
Salt
Water Yeast Olive_oil |
| gptkbp:nutritionalValue |
Fiber
Minerals Protein Vitamins Carbohydrates Fat |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
Cheese
Soups Vegetables Meats Olive_oil |
| gptkbp:relatedTo |
Baguette
Focaccia |
| gptkbp:servingTemperature |
Freshly baked
|
| gptkbp:shape |
Oblong
|
| gptkbp:texture |
Chewy
|
| gptkbp:variant |
Cheese ciabatta
Seeded ciabatta Whole wheat ciabatta Herb_ciabatta Olive_ciabatta |