Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Biology
|
| gptkbp:action |
kappa-casein
|
| gptkbp:class |
aspartic protease
|
| gptkbp:developed_by |
bovine sources
|
| gptkbp:function |
coagulates milk
|
| gptkbp:has_applications_in |
gptkb:pharmaceuticals
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chymosin
|
| gptkbp:influences |
texture of cheese
|
| gptkbp:initiated_by |
pepsin activity
|
| gptkbp:is |
a key enzyme in dairy processing
a milk-clotting enzyme a natural enzyme |
| gptkbp:is_essential_for |
milk protein digestion
|
| gptkbp:known_as |
rennin
|
| gptkbp:optimal_ph |
around 6.0
|
| gptkbp:produced_by |
fermentation processes
fungal sources stomach of ruminants |
| gptkbp:regulates |
casein micelle stability
|
| gptkbp:replaces |
calf rennet
|
| gptkbp:source |
calf stomachs
|
| gptkbp:used_in |
food industry
cheese making gelatin production |
| gptkbp:weight |
approximately 35 k Da
|
| gptkbp:bfsParent |
gptkb:Danisco_Enzymes
|
| gptkbp:bfsLayer |
8
|