|
gptkbp:instanceOf
|
steamed rice cake
|
|
gptkbp:associatedWith
|
festivals
|
|
gptkbp:availability
|
hawker_centers
|
|
gptkbp:built
|
fermented rice flour
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
steaming
steamer
about 20 minutes
|
|
gptkbp:cuisine
|
gptkb:Teochew_cuisine
|
|
gptkbp:culturalHeritage
|
gptkb:Teochew_people
|
|
gptkbp:culturalSignificance
|
traditional snack
|
|
gptkbp:famousFor
|
gptkb:Malaysia
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:garnishedWith
|
fried shallots
|
|
gptkbp:hasVariants
|
different regions
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chwee kueh
|
|
gptkbp:is_used_in
|
breakfast
pickled vegetables
tea
sweet soy sauce
rice starch
Singaporean_breakfast
|
|
gptkbp:isConsidered
|
a comfort food
a street food
|
|
gptkbp:isEnhancedBy
|
all ages
|
|
gptkbp:isFoundIn
|
Singaporean_restaurants
|
|
gptkbp:isOftenAccompaniedBy
|
sambal
|
|
gptkbp:isOftenUsedIn
|
family gatherings
|
|
gptkbp:isPartOf
|
different fillings
|
|
gptkbp:isPopularIn
|
gptkb:Hokkien_cuisine
|
|
gptkbp:isServedBy
|
coconut milk
|
|
gptkbp:isUsedFor
|
local markets
fresh ingredients
different flours
|
|
gptkbp:knownFor
|
its texture
|
|
gptkbp:mainIngredient
|
water
rice flour
|
|
gptkbp:nutritionalValue
|
low in calories
|
|
gptkbp:origin
|
gptkb:Singapore
|
|
gptkbp:playsFor
|
locals
chopsticks
|
|
gptkbp:productionCompany
|
about 30 minutes
|
|
gptkbp:relatedTo
|
gptkb:putu_mayang
|
|
gptkbp:servedIn
|
food stalls
hot
small bowls
|
|
gptkbp:servingTemperature
|
chili sauce
preserved radish
|
|
gptkbp:shape
|
round
|
|
gptkbp:texture
|
soft
|
|
gptkbp:variant
|
different toppings
|