Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hotpot
|
| gptkbp:hasVariants |
different ingredients
different broths |
| https://www.w3.org/2000/01/rdf-schema#label |
Chongqing hotpot
|
| gptkbp:is_used_in |
beef
vegetables tofu lamb |
| gptkbp:isAssociatedWith |
Chongqing_cuisine
|
| gptkbp:isConsidered |
a comfort food
a must-try dish a social meal |
| gptkbp:isKnownFor |
spicy flavor
|
| gptkbp:isOftenAccompaniedBy |
gptkb:beer
tea |
| gptkbp:isOftenMadeWith |
family
true seafood onions friends potatoes corn noodles pickled vegetables garlic ginger mushrooms carrots cabbage leafy greens dumplings sliced vegetables sweet potatoes fish balls bamboo shoots a variety of meats tofu products vegetable balls bean_sprouts lotus_root |
| gptkbp:isOftenUsedIn |
food festivals
cooking shows food blogs |
| gptkbp:isPopularAmong |
festivals
students young adults winter |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Southeast_Asia Western countries |
| gptkbp:isServedBy |
restaurants
street food stalls a communal pot |
| gptkbp:isUsedFor |
rice
fresh ingredients noodles |
| gptkbp:originatesFrom |
Chongqing,_China
|
| gptkbp:publishedIn |
chili oil
spicy broth sichuan_peppercorns |
| gptkbp:servingTemperature |
dipping sauces
|