Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Pectinidae
|
| gptkbp:body_style |
fan-shaped
depends on growth conditions ears on the shell |
| gptkbp:class |
gptkb:horse_race
|
| gptkbp:color |
white to light brown
depends on habitat varies with environment radiating ribs due to environmental stressors |
| gptkbp:common_name |
Pacific scallop
|
| gptkbp:composed_of |
lightweight
thin to moderately thick calcified shell |
| gptkbp:conservation_status |
not evaluated
|
| gptkbp:cooking_method |
steamed, grilled, or fried
|
| gptkbp:cultivation |
disease management
suspended culture |
| gptkbp:cultural_significance |
important in Asian cuisine
|
| gptkbp:diet |
filter feeder
|
| gptkbp:distribution |
Northwest Pacific Ocean
|
| gptkbp:environmental_impact |
sensitive to pollution
|
| gptkbp:family |
gptkb:Pectinidae
|
| gptkbp:fishing_regulations |
year-round
dredging |
| gptkbp:genus |
Chlamys
|
| gptkbp:growth_rate |
fast-growing
|
| gptkbp:habitat |
up to 100 meters
marine environments benthic zone |
| https://www.w3.org/2000/01/rdf-schema#label |
Chlamys farreri
|
| gptkbp:hunting_technique |
significant in some regions
|
| gptkbp:ingredients |
popular in Asian dishes
|
| gptkbp:is_aimed_at |
low in scallop fisheries
|
| gptkbp:kingdom |
gptkb:mythological_figure
|
| gptkbp:larval_stage |
several weeks
microalgae planktonic larvae affected by environmental factors on hard substrates |
| gptkbp:market |
high in seafood industry
used for jewelry and decoration |
| gptkbp:order |
gptkb:Pectinoida
|
| gptkbp:phylum |
gptkb:mythological_figure
|
| gptkbp:predators |
fish and sea stars
|
| gptkbp:region |
China and Japan
|
| gptkbp:reproduction |
spawning
|
| gptkbp:research |
important for marine biology studies
|
| gptkbp:research_focus |
studied for aquaculture practices
|
| gptkbp:size |
up to 15 cm
up to 15 cm in diameter |
| gptkbp:species |
modified for filter feeding
|
| gptkbp:strategic_importance |
aquaculture
|
| gptkbp:symbiotic_relationships |
various marine organisms
|
| gptkbp:values |
high in seafood markets
|