Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dumplings
|
| gptkbp:associatedWith |
Festivals
Celebrations |
| gptkbp:cookingMethod |
Boiling
Frying Pan Steaming Pot Steamer 10-20 minutes Dumpling Maker |
| gptkbp:createdBy |
Handmade
Machine-made |
| gptkbp:culturalSignificance |
gptkb:Chinese_New_Year
Family Gatherings |
| gptkbp:famousFor |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:famousRival |
Dim Sum
|
| gptkbp:garnishedWith |
Sesame Oil
Green Onions Chili Oil |
| gptkbp:grainComposition |
Thick Skin
Thin_Skin |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese Dumplings
|
| gptkbp:iceClass |
Yes
Can be stored for months |
| gptkbp:mainIngredient |
Flour
Meat Vegetables |
| gptkbp:nutritionalValue |
High in Protein
Contains Fiber Contains_Carbohydrates |
| gptkbp:opened |
Chicken
Pork Vegetarian Shrimp |
| gptkbp:origin |
gptkb:China
|
| gptkbp:playsFor |
Chopsticks
Fork |
| gptkbp:servedIn |
No
Restaurants Yes Home Cooking Street Food Stalls |
| gptkbp:servingTemperature |
gptkb:Soy_Sauce
Vinegar |
| gptkbp:varieties |
gptkb:Shumai
Jiaozi Wontons Guo_Tie |