|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:calories
|
approximately 200 calories per serving
|
|
gptkbp:color
|
golden
|
|
gptkbp:contains_recipe
|
gptkb:seasoning
broth
beaten eggs
crushed garlic
soaking bread
|
|
gptkbp:cooking_equipment
|
gptkb:FA_Cup
gptkb:Cricketer
gptkb:Blade
pot
whisk
spoon
ladle
strainer
cutting board
|
|
gptkbp:cooking_method
|
boiling
sautéing
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Spanish cuisine
|
|
gptkbp:cultural_events
|
local festivals
|
|
gptkbp:cultural_significance
|
regional dish
|
|
gptkbp:flavor_profile
|
garlicky
|
|
gptkbp:garnished_with
|
gptkb:egg
parsley
|
|
gptkbp:has_variations
|
with vegetables
with chorizo
with egg
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinchón garlic soup
|
|
gptkbp:influenced_by
|
Castilian cuisine
|
|
gptkbp:is_celebrated_in
|
Chinchón town
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
|
|
gptkbp:is_popular_in
|
Madrid region
|
|
gptkbp:known_for
|
hearty flavor
|
|
gptkbp:main_ingredient
|
gptkb:bread
gptkb:water
olive oil
garlic
paprika
|
|
gptkbp:nutritional_value
|
high in antioxidants
|
|
gptkbp:occasion
|
common in winter
|
|
gptkbp:origin
|
gptkb:Chinchón,_Spain
medieval Spain
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
gptkb:Cricketer
|
|
gptkbp:served_as
|
starter
|
|
gptkbp:served_in
|
crusty bread
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
|
|
gptkbp:suitable_for
|
gluten-free diets
vegetarians
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:traditional_food
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Chinchón
|
|
gptkbp:bfsLayer
|
6
|