|
gptkbp:instance_of
|
gptkb:Pizza
|
|
gptkbp:average_temperature
|
High Heat
|
|
gptkbp:body_shape
|
Round
|
|
gptkbp:calories
|
gptkb:High
|
|
gptkbp:commissioned
|
1940s
|
|
gptkbp:cooking_equipment
|
Oven
Pizza Stone
Deep-Dish Pan
|
|
gptkbp:cooking_method
|
Baking
|
|
gptkbp:cooking_time
|
Long
30-45 minutes
|
|
gptkbp:cuisine
|
gptkb:sauce
Italian-American
|
|
gptkbp:cultural_events
|
gptkb:Pizza_Expo
Food and Wine Festival
Chicago Pizza Festival
|
|
gptkbp:cultural_significance
|
Chicago Cuisine
|
|
gptkbp:dough_type
|
Bread Dough
|
|
gptkbp:eating_experience
|
Rich
Filling
Satisfying
|
|
gptkbp:eating_utensil
|
gptkb:telescopic_forks
Knife
|
|
gptkbp:famous_for
|
gptkb:Chicago
gptkb:United_States
Cheese Pull
|
|
gptkbp:has_variations
|
gptkb:Sicilian_Pizza
gptkb:Pan_Pizza
Stuffed Pizza
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chicago Deep-Dish Pizza
|
|
gptkbp:is_served_by
|
Slice
|
|
gptkbp:main_ingredient
|
gptkb:cheese
gptkb:sauce
Dough
Toppings
|
|
gptkbp:origin
|
gptkb:Chicago
|
|
gptkbp:pairing
|
gptkb:salad
gptkb:beer
Garlic Bread
|
|
gptkbp:presented_by
|
Layered
|
|
gptkbp:restaurant
|
gptkb:Giordano's
gptkb:Lou_Malnati's_Pizzeria
gptkb:Pequod's_Pizza
|
|
gptkbp:served_in
|
Restaurants
Food Festivals
Pizzerias
|
|
gptkbp:serving_temperature
|
gptkb:Hot
|
|
gptkbp:texture
|
Thick Crust
|
|
gptkbp:topping_type
|
gptkb:beef
Herbs
Vegetables
|
|
gptkbp:bfsParent
|
gptkb:The_State_of_Illinois
|
|
gptkbp:bfsLayer
|
5
|