Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
Culinary Excellence Award
|
| gptkbp:birth_place |
gptkb:Jakarta,_Indonesia
|
| gptkbp:charity_work |
Food Security Initiatives
|
| gptkbp:collaborations |
Food Festivals
|
| gptkbp:cooking_method |
gptkb:cultural_heritage
gptkb:Sustainability gptkb:Top_Chef_Indonesia Grilling Traditional Fermentation Fusion cuisine Culinary Workshops Live events Sous-vide Private sessions Farm to table Health-conscious cooking Local chefs network Simplicity in flavors |
| gptkbp:criticism |
Positive reviews
|
| gptkbp:cuisine |
gptkb:cuisine
Best New Restaurant Food bloggers Best Chef Award Featured in magazines Award-winning chef |
| gptkbp:culinary_travel |
Food tours
|
| gptkbp:cultivation |
Eco-friendly practices
|
| gptkbp:education |
gptkb:cuisine
|
| gptkbp:famous_dish |
gptkb:Nasi_Goreng
|
| gptkbp:food_and_beverage |
Instagram posts
|
| gptkbp:food_blog |
Budi's Culinary Journey
|
| gptkbp:has_dish |
gptkb:Sate_Ayam
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chef Budi Santoso
|
| gptkbp:influences |
Asian cuisine
|
| gptkbp:inspiration |
Local ingredients
|
| gptkbp:known_for |
gptkb:cuisine
|
| gptkbp:local_cuisine |
Local farms
Seafood dishes Guest lectures Food trends Aspiring chefs Modern techniques Charity dinners Plant-based dishes Food expos Gastronomy Summit New recipes Hands-on classes |
| gptkbp:media_appearances |
Cooking Shows
|
| gptkbp:mentor |
Young Chefs
|
| gptkbp:nationality |
Indonesian
|
| gptkbp:produces |
Local markets
|
| gptkbp:restaurant |
Budi's Kitchen
|
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:television_show |
gptkb:Master_Chef_Indonesia
|
| gptkbp:years_active |
2010-present
|
| gptkbp:bfsParent |
gptkb:Restaurant_Blauw
|
| gptkbp:bfsLayer |
6
|