Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Winery
|
| gptkbp:ageLimit |
Minimum 3 years
Extended aging for vintage wines |
| gptkbp:awards |
Silver_Medal_at_the_Decanter_World_Wine_Awards
Gold_Medal_at_the_Champagne_&_Sparkling_Wine_World_Championships |
| gptkbp:brewingProcess |
15 hectares
Traditional methods |
| gptkbp:communityInvolvement |
Cultural events
Local charities Wine education programs |
| gptkbp:exportMarkets |
gptkb:Japan
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:foodPairing |
Desserts
Seafood Cheese Poultry |
| gptkbp:founded |
1806
|
| gptkbp:grapeVarieties |
gptkb:Pinot_Meunier
gptkb:Pinot_Noir Chardonnay |
| https://www.w3.org/2000/01/rdf-schema#label |
Champagnes Roger Coulon
|
| gptkbp:legacy |
Vintage
Non-vintage |
| gptkbp:location |
Verzy, France
|
| gptkbp:notableFeature |
gptkb:Coulon_Extra_Brut
gptkb:Coulon_Brut_Nature Coulon Rosé |
| gptkbp:parentCompany |
Coulon_family
|
| gptkbp:philosophy |
Quality over quantity
Tradition and innovation Respect for the environment |
| gptkbp:productionCompany |
Approximately 100,000 bottles per year
|
| gptkbp:socialMedia |
Facebook
|
| gptkbp:sustainabilityPractices |
Organic farming
Biodynamic practices |
| gptkbp:tastingNotes |
Citrus notes
Floral notes Mineral notes Toasty_notes Apple_notes |
| gptkbp:terroir |
Chalky soils
Clay_soils Limestone_soils |
| gptkbp:type |
Family-owned
|
| gptkbp:website |
www.champagnesrogercoulon.com
|