Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine estate
|
| gptkbp:area |
30 hectares
|
| gptkbp:associatedWith |
gptkb:Sauternes_AOC
sweet wines Bordeaux wine region French_wine_culture |
| gptkbp:averageTemperature |
10,000 bottles
|
| gptkbp:brewingProcess |
aging in oak barrels
hand-harvested grapes fermentation in oak barrels |
| gptkbp:classification |
Premier Cru Classé
|
| gptkbp:foodPairing |
desserts
blue cheese foie gras fruit tarts |
| gptkbp:grapeVarieties |
gptkb:Muscadelle
gptkb:Sémillon Sauvignon Blanc |
| gptkbp:historicalSignificance |
recognized in 1855 classification
|
| https://www.w3.org/2000/01/rdf-schema#label |
Château Sigalas-Rabaud
|
| gptkbp:legacy |
varies
|
| gptkbp:locatedIn |
gptkb:Sauternes
|
| gptkbp:notableFor |
botrytized wines
|
| gptkbp:owner |
Château_Sigalas-Rabaud_family
|
| gptkbp:produces |
gptkb:Sauternes_wine
|
| gptkbp:region |
gptkb:Bordeaux
|
| gptkbp:sustainabilityPractices |
organic farming
biodynamic practices minimal intervention winemaking |
| gptkbp:tastingNotes |
citrus
honey apricot vanilla spice butterscotch |
| gptkbp:visitors |
events
wine tours tastings |
| gptkbp:website |
www.sigalas-rabaud.com
|
| gptkbp:wineStyle |
dessert wine
|
| gptkbp:yearEstablished |
1855
|