|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:availability
|
Online retailers
Wine shops
|
|
gptkbp:awards
|
Silver_Medal_at_International_Wine_Challenge
Gold_Medal_at_Bordeaux_Wine_Competition
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Jean_Dupont
gptkb:Château_La_Rame
20 hectares
Fermentation
Aging in oak barrels
|
|
gptkbp:climate
|
Maritime
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:firstAwarded
|
2000
|
|
gptkbp:flavorProfile
|
Fruity
Spicy
Wine festivals
Wine tasting events
|
|
gptkbp:foodPairing
|
Pasta dishes
Grilled vegetables
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Merlot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château La Rame Red
|
|
gptkbp:label
|
Traditional
Dark red
Château La Rame Red 2015
|
|
gptkbp:legacy
|
2015
|
|
gptkbp:offers
|
€15-€25
|
|
gptkbp:pairing
|
Red meat
Cheese
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:produces
|
gptkb:Bordeaux
|
|
gptkbp:productionCompany
|
50,000 bottles per year
|
|
gptkbp:region
|
gptkb:France
gptkb:AOC_Bordeaux
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:soilType
|
Clay-limestone
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Biodynamic practices
|
|
gptkbp:tastingNotes
|
Vanilla
Plum
Oak
Blackberry
|