Château La Fleur de Boüard
GPTKB entity
Statements (47)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Winery
|
gptkbp:area |
15 hectares
|
gptkbp:associated_with |
gptkb:Pomerol
Lalande-de-Pomerol |
gptkbp:awards |
harvest festivals
wine tastings wine tours private events wine and food pairings |
gptkbp:grape_varieties |
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon gptkb:Merlot |
gptkbp:historical_significance |
focus on quality over quantity
modern winemaking techniques emphasis on terroir family-owned estate investment in vineyard technology |
https://www.w3.org/2000/01/rdf-schema#label |
Château La Fleur de Boüard
|
gptkbp:located_in |
gptkb:Bordeaux
|
gptkbp:notable_awards |
Silver Medal at the International Wine Challenge
90+ points from Wine Spectator 90+ points from Robert Parker Gold Medal at the Paris Wine Competition Gold Medal at the Concours Mondial de Bruxelles |
gptkbp:owner |
Hubert de Boüard
|
gptkbp:produces |
gptkb:wine
|
gptkbp:region |
Right Bank
|
gptkbp:structure |
AOC Lalande-de-Pomerol
|
gptkbp:sustainability_practices |
organic farming
biodynamic practices |
gptkbp:tasting_notes |
gptkb:true
|
gptkbp:visits_allowed |
yes
|
gptkbp:website |
www.fleurdeboüard.com
|
gptkbp:wine_production_volume |
100,000 bottles per year
|
gptkbp:wine_style |
5 to 10 years
full-bodied oak aging balanced acidity malolactic fermentation long finish fruit-forward velvety tannins aromas of dark fruits notes of spice |
gptkbp:year_established |
gptkb:1998
|
gptkbp:bfsParent |
gptkb:LVMH
|
gptkbp:bfsLayer |
4
|