Château La Fleur de Boüard
GPTKB entity
Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:LVMH
|
| gptkbp:alcohol_content |
100,000 bottles per year
|
| gptkbp:area |
15 hectares
|
| gptkbp:associated_with |
gptkb:Pomerol
Lalande-de-Pomerol |
| gptkbp:awards |
harvest festivals
wine tastings wine tours private events wine and food pairings Silver Medal at the International Wine Challenge 90+ points from Wine Spectator 90+ points from Robert Parker Gold Medal at the Paris Wine Competition Gold Medal at the Concours Mondial de Bruxelles |
| gptkbp:grape_varieties |
gptkb:beer
gptkb:Cabernet_Franc gptkb:sports_event |
| gptkbp:historical_significance |
focus on quality over quantity
modern winemaking techniques emphasis on terroir family-owned estate investment in vineyard technology |
| https://www.w3.org/2000/01/rdf-schema#label |
Château La Fleur de Boüard
|
| gptkbp:located_in |
gptkb:Bordeaux
|
| gptkbp:notable_for |
5 to 10 years
full-bodied oak aging balanced acidity malolactic fermentation long finish fruit-forward velvety tannins aromas of dark fruits notes of spice |
| gptkbp:owner |
Hubert de Boüard
|
| gptkbp:produced_by |
gptkb:beer
|
| gptkbp:region |
Right Bank
|
| gptkbp:social_structure |
AOC Lalande-de-Pomerol
|
| gptkbp:sustainability |
organic farming
biodynamic practices |
| gptkbp:tasting_notes |
gptkb:theorem
|
| gptkbp:visitors |
gptkb:battle
|
| gptkbp:website |
www.fleurdeboüard.com
|
| gptkbp:year_created |
gptkb:1998
|