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gptkbp:instance_of
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gptkb:dish
|
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gptkbp:can_be_made_with
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gptkb:pork
gptkb:Duck
gptkb:beef
meat
onions
tomatoes
garlic
carrots
white beans
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gptkbp:garnished_with
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breadcrumbs
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gptkbp:has_variations
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gptkb:Toulouse_cassoulet
gptkb:Carcassonne_cassoulet
gptkb:Castelnaudary_cassoulet
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https://www.w3.org/2000/01/rdf-schema#label
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Cassoulet
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gptkbp:is_a
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gptkb:kitchen
gptkb:traditional_food
comfort food
family recipe
hearty stew
slow-cooked stew
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gptkbp:is_associated_with
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gptkb:gastronomy
|
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gptkbp:is_considered_as
|
comfort food
|
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gptkbp:is_considered_to_be
|
a regional specialty
a festive dish
a hearty meal
|
|
gptkbp:is_known_for
|
rich flavor
its aroma
|
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gptkbp:is_often_accompanied_by
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gptkb:cheese
gptkb:wine
among family
|
|
gptkbp:is_often_made_with
|
goose confit
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:rice
baking
friends
herbs
several hours
bay leaves
large quantities
a cassole
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
local ingredients
|
|
gptkbp:is_part_of
|
gptkb:cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Occitanie
winter
|
|
gptkbp:is_served_by
|
gptkb:salad
a deep dish
|
|
gptkbp:origin
|
the Middle Ages
|
|
gptkbp:originated_in
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gptkb:France
|
|
gptkbp:served_in
|
gptkb:festivals
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Toulouse
gptkb:Carcassonne
|
|
gptkbp:bfsLayer
|
4
|