|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:2010_Barolo
gptkb:2012_Barolo
|
|
gptkbp:area
|
10 hectares
|
|
gptkbp:awards
|
Best Organic Wine 2020
|
|
gptkbp:certification
|
Organic
|
|
gptkbp:collaborations
|
Local vineyards
|
|
gptkbp:community_involvement
|
Local charities
|
|
gptkbp:cultivation
|
Hand-picked
|
|
gptkbp:customer_base
|
Wine enthusiasts
|
|
gptkbp:date
|
Manual bottling
|
|
gptkbp:distribution
|
International
|
|
gptkbp:employees
|
gptkb:15
|
|
gptkbp:established
|
gptkb:1990
|
|
gptkbp:events
|
Wine tasting events
|
|
gptkbp:feedback
|
Positive reviews
|
|
gptkbp:first_brewed
|
Natural fermentation
|
|
gptkbp:future_plans
|
Strengthen community ties
Increase production
Develop new products
Enhance marketing efforts
Expand vineyard
|
|
gptkbp:grape_varieties
|
gptkb:Dolcetto
gptkb:beer
gptkb:Nebbiolo
Barbera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cascina La Bionda
|
|
gptkbp:innovation
|
New wine blends
|
|
gptkbp:label
|
Artisan design
|
|
gptkbp:lifespan
|
Oak barrels
|
|
gptkbp:location
|
gptkb:Italy
|
|
gptkbp:market
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:marketing_strategy
|
Social media presence
|
|
gptkbp:notable_for
|
gptkb:beer
Traditional
rosé wine
|
|
gptkbp:owner
|
Giovanni Bionda
|
|
gptkbp:partnerships
|
Local restaurants
|
|
gptkbp:philosophy
|
Respect for nature
|
|
gptkbp:produced_by
|
gptkb:beer
50,000 bottles per year
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:social_responsibility
|
gptkb:Community_support
|
|
gptkbp:supply_chain
|
Local suppliers
|
|
gptkbp:sustainability
|
Eco-friendly farming
|
|
gptkbp:sustainability_initiatives
|
Reduce carbon footprint
|
|
gptkbp:tasting_notes
|
gptkb:battle
|
|
gptkbp:training
|
Wine education
|
|
gptkbp:visitors
|
Wine tours available
|
|
gptkbp:website
|
www.cascinalabionda.com
|