|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium acidity
|
|
gptkbp:ageLimit
|
Aged in oak barrels
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Vanilla
Cherry
Cinnamon
Blackberry
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Carter_Cellars
Mark_Carter
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:firstAwarded
|
2005
|
|
gptkbp:flavorProfile
|
Spice
Berry
Pepper
Dry
|
|
gptkbp:foodPairing
|
Cheese
Chocolate desserts
|
|
gptkbp:grapeVarieties
|
gptkb:Zinfandel
Gold Medal
Silver Medal
Best in Class
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carter Zinfandel
|
|
gptkbp:label
|
gptkb:Carter_Cellars
Elegant design
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:pairing
|
Barbecue
Grilled meats
Pasta dishes
|
|
gptkbp:priceRange
|
$40-$60
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:productionCompany
|
Fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
gptkb:Sonoma_County
|
|
gptkbp:style
|
Full-bodied
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Biodynamic practices
|
|
gptkbp:tartan
|
Medium tannins
|
|
gptkbp:tastingNotes
|
Rich and complex
Lingering finish
Well-balanced
Fruit-forward
Earthy_undertones
|
|
gptkbp:type
|
Red wine
|