|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:ageLimit
|
10-15 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Cassis_and_vanilla
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:barrelLength
|
gptkb:French_oak
20 months in French oak
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Carter_Cellars
Minimal intervention
75°F
Carter Estate
Mark_Carter
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:communityService
|
Store in a cool, dark place.
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:distributor
|
nan
|
|
gptkbp:expirationDate
|
2020
|
|
gptkbp:exportedTo
|
nan
|
|
gptkbp:finish
|
Long and smooth
|
|
gptkbp:firstAwarded
|
2005
|
|
gptkbp:flavorProfile
|
Dry
|
|
gptkbp:foodPairing
|
Grilled steak
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carter Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Carter_Cellars
gptkb:Carter_Cabernet_Sauvignon_2018
Black and gold
Elegant and modern
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:notableFeature
|
Gold_Medal_at_San_Francisco_Wine_Competition
|
|
gptkbp:offers
|
$75
|
|
gptkbp:primaryUser
|
4.5 stars
|
|
gptkbp:productionCompany
|
Small lot fermentation
|
|
gptkbp:region
|
gptkb:Napa_Valley
Appellation
|
|
gptkbp:releaseDate
|
2020
|
|
gptkbp:reviews
|
92 points
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Firm and structured
|
|
gptkbp:tastingNotes
|
Blackberry, plum, and chocolate
|
|
gptkbp:travelTime
|
1 hour
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:website
|
www.cartercellars.com
|
|
gptkbp:wineStyle
|
gptkb:Classic_Napa_Cabernet
|