|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.3% ABV
|
|
gptkbp:aroma
|
malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold Medal at the Great American Beer Festival
Silver Medal at the World Beer Cup
|
|
gptkbp:campus_facilities
|
gptkb:15
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
golden
|
|
gptkbp:finish
|
clean
|
|
gptkbp:first_brewed
|
gptkb:fungus
gptkb:beer
gptkb:1995
gptkb:software
gptkb:item
fermentation
hops
top fermentation
conditioning
adjuncts
kegging
Carolina Brewery
|
|
gptkbp:flavor
|
gptkb:tank
smooth
refreshing
easy-drinking
|
|
gptkbp:food_pairing
|
gptkb:fish
salads
grilled chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carolina Cream Ale
|
|
gptkbp:is_often_served_with
|
gptkb:beer
gptkb:national_football_team
can
|
|
gptkbp:label
|
Carolina Cream Ale label
|
|
gptkbp:lens_type
|
pint glass
lager glass
|
|
gptkbp:location
|
Carolina Brewery
|
|
gptkbp:malt
|
pale malt
caramel malt
|
|
gptkbp:movement
|
gptkb:Cascade
Willamette
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
gptkb:beer
can
|
|
gptkbp:pairing
|
gptkb:dish
barbecue
spicy foods
|
|
gptkbp:region
|
gptkb:North_Carolina
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
American beer
|
|
gptkbp:tasting_notes
|
crisp
lightly sweet
slightly fruity
|
|
gptkbp:type
|
cream ale
|
|
gptkbp:bfsParent
|
gptkb:Fullsteam_Brewery
|
|
gptkbp:bfsLayer
|
6
|