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gptkbp:instanceOf
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grape variety
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gptkbp:ageLimit
|
5 to 10 years
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gptkbp:brewingProcess
|
carbonic maceration
traditional fermentation
|
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gptkbp:chemicalFormula
|
terpenes
anthocyanins
phenolics
|
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gptkbp:climate
|
warm climates
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gptkbp:colors
|
red
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gptkbp:competitors
|
growing interest in old vines
increased organic farming practices
|
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gptkbp:cookingMethod
|
hand-harvested
machine-harvested
late September to October
|
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gptkbp:cultivation
|
high density recommended
|
|
gptkbp:cultural_significance
|
important_in_Mediterranean_wines
|
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gptkbp:defines
|
gptkb:Cariñena
Mazuelo
Carignane
|
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gptkbp:flavorProfile
|
berry,_spice
|
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gptkbp:food_options
|
grilled meats
spicy dishes
rich sauces
|
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gptkbp:grapeVarieties
|
high yield
full-bodied
high acidity
late ripening
medium tannins
|
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gptkbp:historical_significance
|
widely planted in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carignan grape
|
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gptkbp:is_a
|
gptkb:Syrah
gptkb:Grenache
Mourvèdre
|
|
gptkbp:is_used_in
|
red wine production
|
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gptkbp:notableFeature
|
gptkb:Côtes_du_Roussillon
Priorat
Vins de Pays
|
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gptkbp:notableWork
|
gptkb:Bodega_Santa_Rita
gptkb:Bodega_Numanthia
gptkb:Château_de_Pibarnon
gptkb:Celler_del_Roure
gptkb:Domaine_de_la_Grange_des_Pères
|
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gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:region
|
gptkb:Argentina
gptkb:California
gptkb:Chile
gptkb:Languedoc-Roussillon
|
|
gptkbp:skills
|
disease resistant
|
|
gptkbp:soilType
|
well-drained soils
|
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gptkbp:status
|
less popular than in the past
|
|
gptkbp:technique
|
cordon pruning
goblet pruning
|
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gptkbp:varieties
|
multiple clones available
|