|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
seasonal vegetables
various fish
|
|
gptkbp:cooking_method
|
steaming
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:cultural_significance
|
symbol of wealth
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cappon Magro alla Genovese
|
|
gptkbp:includes
|
gptkb:seafood
gptkb:mayonnaise
crustaceans
shellfish
sauce verde
|
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
|
|
gptkbp:is_often_served_with
|
festive occasions
|
|
gptkbp:is_often_used_in
|
holidays
|
|
gptkbp:is_popular_in
|
gptkb:Liguria
|
|
gptkbp:main_ingredient
|
gptkb:fish
vegetables
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:often_includes
|
gptkb:Astra_Zeneca
gptkb:squash
gptkb:vinegar
gptkb:Sage
lemon
olive oil
onions
parsley
spinach
tomatoes
potatoes
basil
eggplant
garlic
mushrooms
olives
beets
carrots
arugula
cauliflower
artichokes
cucumbers
fennel
zucchini
leeks
anchovies
peas
thyme
bell peppers
green beans
capers
rosemary
radishes
chives
watercress
|
|
gptkbp:origin
|
gptkb:Italy
Medieval times
|
|
gptkbp:presented_by
|
colorful
layered
|
|
gptkbp:produces
|
boiling
|
|
gptkbp:requires
|
fresh ingredients
|
|
gptkbp:served_cold_or_hot
|
cold
|
|
gptkbp:served_in
|
gptkb:sauce
|
|
gptkbp:bfsParent
|
gptkb:Cappon_Magro
|
|
gptkbp:bfsLayer
|
5
|