gptkbp:instance_of
|
gptkb:beer
|
gptkbp:bfsLayer
|
4
|
gptkbp:bfsParent
|
gptkb:Speyside
|
gptkbp:age
|
12 years
|
gptkbp:aroma
|
smoky
|
gptkbp:capacity
|
1000000 liters per year
|
gptkbp:color
|
pale gold
|
gptkbp:date
|
43% ABV
58.4% ABV
|
gptkbp:finish
|
long and smoky
|
gptkbp:first_brewed
|
48 hours
double distillation
|
gptkbp:flavor
|
peaty
|
gptkbp:founded
|
1846
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caol Ila distillery
|
gptkbp:length
|
sherry casks
ex-bourbon barrels
|
gptkbp:location
|
gptkb:Islay
traditional
|
gptkbp:material
|
stainless steel
|
gptkbp:notable_for
|
single malt
peated whisky
|
gptkbp:notable_products
|
gptkb:Caol_Ila_12_Year_Old
gptkb:Caol_Ila_18_Year_Old
gptkb:Caol_Ila_Distillers_Edition
|
gptkbp:owner
|
gptkb:Diageo
|
gptkbp:produced_by
|
gptkb:beer
|
gptkbp:tasting_notes
|
gptkb:physicist
gptkb:candy
gptkb:product
gptkb:cereal
gptkb:fish
gptkb:beach
gptkb:TV_Show
gptkb:mythological_figure
gptkb:color
gptkb:oak
gptkb:currency
gptkb:apricot
citrus
floral
lemon
herbal
nutty
vanilla
dried fruit
coconut
almond
ginger
lime
blackcurrant
licorice
raspberry
brine
grapefruit
tropical fruit
toffee
clove
vanilla pod
|
gptkbp:type_of
|
gptkb:stock_market_index
|
gptkbp:visitors
|
open to public
|
gptkbp:water_source
|
Loch Nam Ban
|