|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
minimum 3 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:available_in
|
gptkb:North_America
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
new charred oak barrels
minimum 3 years
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:bottling_date
|
varies by batch
|
|
gptkbp:cocktail
|
gptkb:Manhattan
gptkb:Old_Fashioned
gptkb:Whiskey_Sour
Rye and Ginger
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:composed_of
|
100% rye
|
|
gptkbp:country_of_origin
|
gptkb:Canada
|
|
gptkbp:distillation_process
|
column still
|
|
gptkbp:distillery_location
|
gptkb:Ontario,_Canada
|
|
gptkbp:first_released
|
gptkb:2016
|
|
gptkbp:flavor_profile
|
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Canadian Club 100% Rye
|
|
gptkbp:label
|
classic
|
|
gptkbp:marketed_as
|
premium rye whiskey
|
|
gptkbp:parent_company
|
gptkb:Beam_Suntory
|
|
gptkbp:produced_by
|
gptkb:Canadian_Club_Distillery
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
|
gptkbp:social_media
|
@ Canadian Club
|
|
gptkbp:sustainability_practices
|
energy efficiency
waste reduction
water conservation
responsible sourcing
environmentally friendly production
|
|
gptkbp:tasting_notes
|
gptkb:pepper
gptkb:oak
gptkb:complex
rich
earthy notes
smooth
vanilla
caramel
dried fruit
sweetness
toasted bread
floral notes
herbal notes
spicy finish
smoky finish
hints of citrus
peppery spice
nutty undertones
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:website
|
www.canadianclub.com
|
|
gptkbp:bfsParent
|
gptkb:Canadian_Club
|
|
gptkbp:bfsLayer
|
6
|