|
gptkbp:instance_of
|
gptkb:cheese
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cooking_method
|
grilling
baking
melting
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:flavor
|
mild
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Camembert, Normandy, France
|
|
gptkbp:is_protected_by
|
gptkb:AOC
|
|
gptkbp:nutritional_value
|
source of protein
high in fat
contains vitamins
contains calcium
|
|
gptkbp:origin
|
gptkb:18th_century
gptkb:Normandy
|
|
gptkbp:pairing
|
gptkb:Pizza
gptkb:bread
gptkb:Eclipse
gptkb:honey
gptkb:wine
gptkb:crackers
gptkb:Pasta
fruits
vegetables
nuts
salads
sandwiches
snacks
desserts
jams
charcuterie
sauces
soups
tarts
dips
salsas
quiches
breakfast dishes
sorbets
ice creams
omelettes
|
|
gptkbp:produces
|
traditional
|
|
gptkbp:region
|
gptkb:Normandy
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:shikona
|
edible
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:type
|
soft cheese
|
|
gptkbp:type_of
|
cow's milk
|
|
gptkbp:varieties
|
gptkb:Camembert_de_Normandie
gptkb:Camembert_Le_Rustique
gptkb:Camembert_Président
gptkb:Camembert_de_L'_Isle
gptkb:Camembert_de_Neufchâtel
|