Statements (52)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Company
|
gptkbp:awards |
Chef of the Year
|
gptkbp:CEO |
gptkb:George_Calombaris
|
gptkbp:collaborations |
Local artists
|
gptkbp:communityEngagement |
Local sponsorships
|
gptkbp:communityInvolvement |
Charity events
|
gptkbp:cuisine |
Greek
|
gptkbp:customerBase |
Diverse clientele
|
gptkbp:employees |
Over 200
|
gptkbp:events |
Food festivals
|
gptkbp:expansion |
New_locations_in_Australia
|
gptkbp:focus |
Sustainable_practices
|
gptkbp:foundedBy |
gptkb:George_Calombaris
|
gptkbp:futurePlans |
Franchise opportunities
Online delivery services Expansion into new markets New restaurant concepts Culinary_workshops |
gptkbp:headquarters |
gptkb:Melbourne
|
https://www.w3.org/2000/01/rdf-schema#label |
Calombaris Group
|
gptkbp:industry |
Hospitality
|
gptkbp:influences |
gptkb:Modern_Australian_cuisine
|
gptkbp:mediaAppearances |
Television shows
Cooking competitions Food documentaries |
gptkbp:menuItem |
Desserts
Seasonal ingredients Signature dishes Wine selection Vegetarian_options |
gptkbp:notableArtists |
gptkb:Jimmy_Grants
gptkb:Hellenic_Republic Gazi The_Press_Club |
gptkbp:operatesIn |
gptkb:Australia
|
gptkbp:partnerships |
Food producers
Local wineries Various local suppliers |
gptkbp:philosophy |
Cultural heritage
Customer satisfaction Quality over quantity Innovation in cuisine Culinary_excellence |
gptkbp:releaseYear |
2004
|
gptkbp:reputation |
Innovative dining experiences
|
gptkbp:socialMedia |
Facebook
|
gptkbp:sustainabilityInitiatives |
Waste reduction programs
|
gptkbp:trainingPrograms |
Culinary_training_for_staff
|
gptkbp:type |
Restaurant_Group
|
gptkbp:website |
calombarisgroup.com
|