Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:climate_impact |
ocean acidification
water temperature increase |
| gptkbp:coloration |
dark back
silver sides |
| gptkbp:conservation_status |
endangered
|
| gptkbp:cooking_method |
grilling
baking smoking |
| gptkbp:cuisine |
used in salads
popular in sushi featured in chowders |
| gptkbp:cultural_events |
cooking competitions
fishing derbies salmon festivals |
| gptkbp:cultural_significance |
gptkb:Native_American_culture
|
| gptkbp:diet |
insects
smaller fish |
| gptkbp:fish_species |
sustainability concerns
farmed salmon |
| gptkbp:fishing_regulations |
job creation
catch and release economic impact angling netting |
| gptkbp:habitat |
gptkb:Pacific_Ocean
|
| https://www.w3.org/2000/01/rdf-schema#label |
California salmon
|
| gptkbp:importance |
commercial fishing
|
| gptkbp:life_cycle |
adult stage
egg stage fry stage smolt stage |
| gptkbp:migration |
spawning rivers
|
| gptkbp:nutritional_value |
rich in protein
high in omega-3 fatty acids vitamin D source |
| gptkbp:predators |
gptkb:birds
larger fish bears |
| gptkbp:regulatory_compliance |
fishing quotas
seasonal closures |
| gptkbp:reproduction |
anadromous
|
| gptkbp:research |
genetic studies
population studies |
| gptkbp:size |
up to 30 inches
|
| gptkbp:species |
gptkb:Oncorhynchus
|
| gptkbp:threats |
habitat loss
overfishing |
| gptkbp:weight |
up to 10 pounds
|
| gptkbp:wildlife |
dam removal
river cleanups |
| gptkbp:bfsParent |
gptkb:San_Joaquin_River_Basin
|
| gptkbp:bfsLayer |
6
|