|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:café
|
Typica
Caturra
Castillo
|
|
gptkbp:certification
|
gptkb:Fair_Trade
gptkb:Rainforest_Alliance
|
|
gptkbp:climate
|
tropical highland
|
|
gptkbp:coffee_association
|
gptkb:Federación_Nacional_de_Cafeteros_de_Colombia
|
|
gptkbp:coffee_competition
|
Copa de Café
|
|
gptkbp:coffee_festival
|
gptkb:Fiesta_Nacional_del_Café
|
|
gptkbp:cooking_method
|
gptkb:Turkish_coffee
French press
pour-over
siphon
aeropress
|
|
gptkbp:cultivation
|
smallholder farms
|
|
gptkbp:cultural_significance
|
gptkb:national_flag
|
|
gptkbp:economic_impact
|
significant contributor
employment provider
export revenue generator
|
|
gptkbp:elevation
|
1200 to 1800 meters
|
|
gptkbp:export_markets
|
gptkb:Canada
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:exported_to
|
major coffee exporter
|
|
gptkbp:flavor_profile
|
smooth
|
|
gptkbp:harvest_time
|
October to March
|
|
gptkbp:historical_significance
|
part of Colombian culture
introduced in 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Café de Colombia
|
|
gptkbp:image_processing
|
washed
|
|
gptkbp:notable_products
|
gptkb:Juan_Valdez
gptkb:Café_Devoción
gptkb:Café_San_Alberto
gptkb:Café_La_Palma_y_El_Tucán
gptkb:Café_El_Tesoro
|
|
gptkbp:origin
|
gptkb:Colombia
|
|
gptkbp:region
|
gptkb:Andes_Mountains
|
|
gptkbp:sustainability_practices
|
organic farming
shade-grown
|
|
gptkbp:taste
|
gptkb:chocolate
nutty
|
|
gptkbp:type
|
Arabica
|
|
gptkbp:used_in
|
espresso
cold brew
drip coffee
|
|
gptkbp:bfsParent
|
gptkb:Rafael_Nadal
|
|
gptkbp:bfsLayer
|
4
|