gptkbp:instanceOf
|
coffee brand
|
gptkbp:acidity
|
medium
|
gptkbp:aroma
|
fruity
|
gptkbp:associated_with
|
gptkb:Federación_Nacional_de_Cafeteros_de_Colombia
|
gptkbp:bodyStyle
|
medium
|
gptkbp:brand
|
high
|
gptkbp:breedingSeason
|
October to March
|
gptkbp:brewingProcess
|
gptkb:French_press
gptkb:AeroPress
pour-over
|
gptkbp:certifications
|
Fair Trade
Rainforest Alliance
|
gptkbp:climate
|
tropical_highland_climate
|
gptkbp:cookingMethod
|
shade-grown
organic
|
gptkbp:cultural_significance
|
national symbol
|
gptkbp:culturalHeritage
|
Typica
Caturra
Castillo
|
gptkbp:elevation
|
1200 to 1800 meters
|
gptkbp:employs
|
provides jobs
|
gptkbp:environmental_impact
|
significant_to_Colombian_economy
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Australia
gptkb:Canada
gptkb:United_States
Europe
billions of dollars
major coffee exporter
|
gptkbp:festivals
|
gptkb:National_Coffee_Festival
Coffee Cultural Festival
|
gptkbp:flavorProfile
|
sweet
smooth
|
https://www.w3.org/2000/01/rdf-schema#label
|
Café de Colombia
|
gptkbp:is_used_in
|
espresso
cold brew
filter coffee
|
gptkbp:market
|
global market
|
gptkbp:origin
|
gptkb:Colombia
|
gptkbp:primaryUser
|
popular among coffee drinkers
|
gptkbp:productionCompany
|
washed
|
gptkbp:region
|
gptkb:Santander
gptkb:Tolima
gptkb:Andes
gptkb:Antioquia
Cauca
Caldas
Huila
Quindío
Boyacá
Nariño
|
gptkbp:soilType
|
volcanic soil
|
gptkbp:sustainability
|
environmentally friendly practices
|
gptkbp:type
|
Arabica
|