Cachaça do Brasil Nordeste
GPTKB entity
Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Noble
|
| gptkbp:ageLimit |
Can be aged in barrels
|
| gptkbp:alcoholContent |
38-48% ABV
|
| gptkbp:aroma |
Herbaceous
|
| gptkbp:brand |
gptkb:Cachaça_da_Tulha
51 Leblon Pitu Ypióca |
| gptkbp:brewingProcess |
Pot still
|
| gptkbp:cocktail |
gptkb:Cachaça_Sour
gptkb:Cachaça_Tonic gptkb:Cachaça_Martini gptkb:Cachaça_Caipiroska Cachaça_Mojito |
| gptkbp:colors |
Clear
|
| gptkbp:community_service |
Excessive consumption can be harmful
Moderate consumption may have benefits |
| gptkbp:culturalEvents |
Competitions
Workshops Tastings Distillery tours Cachaça_festivals |
| gptkbp:culturalSignificance |
Traditional_Brazilian_spirit
|
| gptkbp:flavorProfile |
Sweet
Fruity |
| gptkbp:historicalSignificance |
Part_of_Brazilian_culture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cachaça do Brasil Nordeste
|
| gptkbp:mainIngredient |
Sugarcane juice
|
| gptkbp:market |
Domestic and international
|
| gptkbp:notableFeature |
Batida
|
| gptkbp:originatesFrom |
gptkb:Brazil
|
| gptkbp:pairing |
Fruits
Seafood Cheese Grilled meats Spicy dishes |
| gptkbp:productionCompany |
Fermentation
|
| gptkbp:region |
Northeast_Brazil
|
| gptkbp:regulates |
Protected designation of origin
|
| gptkbp:servingTemperature |
Chilled or at room temperature
|
| gptkbp:sustainabilityPractices |
Environmental conservation efforts
Community support initiatives Fair trade practices Local sourcing of ingredients Organic production methods |
| gptkbp:usedIn |
gptkb:Caipirinha
|
| gptkbp:varieties |
Aged cachaça
White cachaça |