Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food company
|
| gptkbp:acquisition |
Nongshim's_instant_noodle_business
|
| gptkbp:awards |
Sustainable Business Award
Global_Food_Safety_Award Innovation_Award_in_Food_Industry Korea's_Best_Food_Company |
| gptkbp:brand |
gptkb:CJ_CheilJedang
Bibigo Haechandle |
| gptkbp:CEO |
Kim Jae-joon
|
| gptkbp:communityInvolvement |
Cultural heritage projects
Health and wellness campaigns Food donation programs Local farmer support programs Culinary_education_initiatives |
| gptkbp:employees |
Over 10,000
|
| gptkbp:expansion |
E-commerce platforms
International markets New product lines Plant-based foods Health-focused products |
| gptkbp:founded |
1953
|
| gptkbp:headquarters |
gptkb:Seoul,_South_Korea
|
| https://www.w3.org/2000/01/rdf-schema#label |
CJ CheilJedang Foods
|
| gptkbp:industry |
Food and beverage
|
| gptkbp:market |
gptkb:South_Korea
Global |
| gptkbp:parentCompany |
gptkb:CJ_Corporation
|
| gptkbp:partnerships |
Various international food companies
|
| gptkbp:products |
Sauces
Seasonings Frozen foods Processed foods |
| gptkbp:researchAndDevelopment |
Food technology
Nutritional science Product safety Flavor innovation |
| gptkbp:revenue |
Approx. $5 billion
|
| gptkbp:subsidiary |
gptkb:CJ_Logistics
CJ_CheilJedang_USA CJ_Freshway |
| gptkbp:sustainabilityInitiatives |
Eco-friendly packaging
Waste reduction programs Community engagement programs Sustainable sourcing Carbon footprint reduction |
| gptkbp:website |
www.cj.co.kr
|