Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Squash
|
| gptkbp:colors |
Orange
|
| gptkbp:cookingMethod |
45 minutes
Summer Roasting Fall |
| gptkbp:diseaseResistance |
Powdery Mildew
Downy Mildew |
| gptkbp:family |
Cucurbitaceae
|
| gptkbp:fauna |
Cucumber Beetle
Squash Bug Cucurbita moschata |
| gptkbp:flavorProfile |
Sweet
|
| gptkbp:foodPairing |
gptkb:Soy_Sauce
gptkb:Olive_Oil gptkb:Bell_Peppers gptkb:Quinoa Carrots Chicken Rice Sage Cheese Coconut Milk Ginger Onion Bacon Garlic Apples Cinnamon Honey Thyme Lentils Nutmeg Feta Cheese Peanut Butter Maple Syrup Spinach Kale Pecans Chili Powder Lemon_Juice |
| gptkbp:genus |
Cucurbita
|
| https://www.w3.org/2000/01/rdf-schema#label |
Butternut Squash
|
| gptkbp:isA |
Vegetable
|
| gptkbp:nutritionalValue |
High in Vitamin A
Low in Calories High_in_Fiber |
| gptkbp:origin |
gptkb:North_America
|
| gptkbp:storage |
Cool, dry place
|
| gptkbp:usedIn |
Salads
Soups Purees |
| gptkbp:varieties |
Long Island Cheese
Honeynut Waltham_Butternut |