Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dish
|
| gptkbp:colors |
Bright red
|
| gptkbp:commonName |
Herbs
Lemon Garlic |
| gptkbp:cookingMethod |
Butter
Thermometer 15-20 minutes Skillet Bowl Poaching Tongs Strainer Whisk Pot Ladle Sous vide Serving dish Sous vide machine Clarified butter |
| gptkbp:cuisine |
American
Herb butter sauce Lobster_sauce |
| gptkbp:culturalSignificance |
Luxury food
|
| gptkbp:diet |
Gluten-free
Keto-friendly Paleo-friendly |
| gptkbp:exhibits |
Served in shell
|
| gptkbp:flavorProfile |
Rich
|
| gptkbp:garnishedWith |
Chives
Microgreens |
| https://www.w3.org/2000/01/rdf-schema#label |
Butter Poached Lobster
|
| gptkbp:mainIngredient |
gptkb:Lobster
|
| gptkbp:nutritionalValue |
High
High in protein High in fat |
| gptkbp:origin |
gptkb:New_England
|
| gptkbp:popularActivities |
Fine dining
Special occasions |
| gptkbp:servingTemperature |
Hot
Plated Family style |
| gptkbp:texture |
Tender
|
| gptkbp:typeOf |
Chardonnay
Sauvignon Blanc |
| gptkbp:variant |
gptkb:Lobster_thermidor
Lobster_bisque |