Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cocktail |
gptkb:Chardonnay
|
| gptkbp:color |
gptkb:red
|
| gptkbp:cooking_method |
sous-vide
poaching |
| gptkbp:cooking_time |
varies
|
| gptkbp:cuisine |
gptkb:American
|
| gptkbp:cultural_significance |
luxury food
|
| gptkbp:flavor_profile |
rich
|
| gptkbp:garnished_with |
herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Butter Poached Lobster
|
| gptkbp:is_popular_in |
gptkb:New_England
|
| gptkbp:main_ingredient |
gptkb:seafood
|
| gptkbp:notable_song |
butter sauce
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:occasion |
fine dining
|
| gptkbp:origin |
gptkb:North_America
|
| gptkbp:presented_by |
plated
|
| gptkbp:served_in |
vegetables
|
| gptkbp:serving_temperature |
hot
|
| gptkbp:suitable_for |
gptkb:special_occasions
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Thomas_Keller
|
| gptkbp:bfsLayer |
5
|