Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food
|
| gptkbp:hasResearchInterest |
Food security
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bush Tucker
|
| gptkbp:includes |
Fish
Insects Meat Nuts Seeds Native fruits |
| gptkbp:isAssociatedWith |
Cultural practices
Traditional diets |
| gptkbp:isAttendedBy |
Chefs
|
| gptkbp:isCelebratedFor |
Cultural events
Festivals Food critics |
| gptkbp:isDiscussedIn |
Culinary_blogs
|
| gptkbp:isDocumentedIn |
Research studies
Ethnobotanical studies |
| gptkbp:isExploredIn |
Anthropologists
Food documentaries Culinary_tours Culinary_research |
| gptkbp:isFeaturedIn |
Cookbooks
|
| gptkbp:isInfluencedBy |
Traditional knowledge
Culinary_arts |
| gptkbp:isKnownFor |
Sustainable harvesting
|
| gptkbp:isLinkedTo |
Environmental sustainability
Cultural identity Health benefits |
| gptkbp:isPartOf |
Cultural heritage
Australian_identity |
| gptkbp:isProminentIn |
Gastronomy
|
| gptkbp:isPromotedBy |
Indigenous communities
Tourism campaigns Culinary_tourism |
| gptkbp:isPromotedThrough |
Social media
Workshops |
| gptkbp:isRecognizedBy |
Food enthusiasts
|
| gptkbp:isRecognizedFor |
Unique flavors
|
| gptkbp:isSetIn |
Food festivals
|
| gptkbp:isStudiedIn |
Chefs
|
| gptkbp:isSuitableFor |
Local environments
|
| gptkbp:isTaughtIn |
Schools
|
| gptkbp:isUsedBy |
gptkb:Indigenous_Australians
|
| gptkbp:isUsedIn |
gptkb:Modern_Australian_cuisine
|
| gptkbp:isUtilizedFor |
Survivalists
|
| gptkbp:isUtilizedIn |
Gastronomic experiences
Health foods |
| gptkbp:isValuedFor |
Nutritional benefits
|
| gptkbp:wasEducatedAt |
Culinary_schools
|