Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Trogon
|
| gptkbp:aroma |
strong
earthy |
| gptkbp:body_shape |
irregular
|
| gptkbp:color |
dark brown
|
| gptkbp:cooking_method |
used in sauces
grated used in salads used in soups used in risottos used in pasta dishes used in gourmet dishes used in pizzas used in charcuterie boards used in meat dishes used in seafood dishes used in vegetarian dishes infused shaved used in sauces for meats used in butters used in gourmet desserts used in oils used in omelettes used in risotto dishes used in sauces for fish used in sauces for pasta used in sauces for vegetables |
| gptkbp:cuisine |
gptkb:cuisine
Mediterranean cuisine Spanish cuisine |
| gptkbp:cultivation |
difficult
dogs used for finding |
| gptkbp:distribution |
gptkb:Europe
|
| gptkbp:edibility |
edible
|
| gptkbp:family |
Tuberaceae
|
| gptkbp:flavor |
nutty
|
| gptkbp:habitat |
wooded areas
|
| gptkbp:harvest_time |
foraged
|
| https://www.w3.org/2000/01/rdf-schema#label |
Burgundy truffle
|
| gptkbp:market |
luxury food market
|
| gptkbp:nutritional_value |
high in protein
low in calories rich in vitamins contains minerals |
| gptkbp:pairing |
pairs well with cheese
pairs well with eggs pairs well with pasta |
| gptkbp:price |
high value
|
| gptkbp:scientific_name |
Tuber uncinatum
|
| gptkbp:season |
autumn
|
| gptkbp:seed_dispersal |
asexual reproduction
|
| gptkbp:shelf_life |
short
|
| gptkbp:size |
3 to 10 cm
|
| gptkbp:storage |
refrigeration recommended
|
| gptkbp:texture |
warty
|
| gptkbp:bfsParent |
gptkb:Bourgogne
|
| gptkbp:bfsLayer |
4
|