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gptkbp:instance_of
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gptkb:wine
|
|
gptkbp:acidity
|
high acidity
|
|
gptkbp:aging_process
|
5-15 years
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:archives
|
low tannin
|
|
gptkbp:body_shape
|
medium-bodied
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:cultural_significance
|
associated with fine dining
popular among wine enthusiasts
often featured in wine tastings
often used in wine competitions
important in French wine culture
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gptkbp:flavor
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dry
|
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gptkbp:flavor_profile
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gptkb:spice
cherry
earthy
raspberry
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Burgundy Pinot Noir
|
|
gptkbp:notable_production
|
gptkb:Joseph_Drouhin
gptkb:Domaine_de_la_Romanée-Conti
gptkb:Louis_Jadot
gptkb:Bouchard_Père_et_Fils
Faiveley
|
|
gptkbp:pairing
|
gptkb:Duck
gptkb:salmon
poultry
mushrooms
|
|
gptkbp:region
|
gptkb:Côte_d'_Or
gptkb:Côte_Chalonnaise
gptkb:Beaujolais
gptkb:Burgundy
Mâconnais
|
|
gptkbp:terroir
|
cool climate
clay-limestone soil
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_style
|
hand-harvested
malolactic fermentation
fermentation in oak barrels
Old World wine
Appellation d' Origine Contrôlée (AOC)
aging in French oak
|
|
gptkbp:bfsParent
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gptkb:Bourgogne
|
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gptkbp:bfsLayer
|
4
|