gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholContent
|
5% to 8% ABV
|
gptkbp:aroma
|
dark fruit
caramel
toffee
|
gptkbp:brewingProcess
|
top fermentation
|
gptkbp:carbonation
|
medium
|
gptkbp:climate
|
8°C to 12°C
|
gptkbp:colors
|
#4E3B31
dark brown
|
gptkbp:flavorProfile
|
bitter
sweet
malty
|
gptkbp:food_options
|
cheese
beef dishes
stewed meats
|
gptkbp:grapeVarieties
|
gptkb:Wallonia
Flanders
|
gptkbp:historical_significance
|
traditional_Belgian_beer_style
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brune Ale
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
gptkbp:is_popular_among
|
gptkb:Belgium
|
gptkbp:lensType
|
chalice
snifter
|
gptkbp:notableFeature
|
gptkb:Brouwerij_De_Halve_Maan
gptkb:Affligem_Brune
gptkb:St._Bernardus_Pater_6
gptkb:Westmalle_Dubbel
gptkb:Trappist_breweries
gptkb:Brouwerij_De_Ranke
gptkb:Chimay_Red
gptkb:Brouwerij_De_Dolle_Brouwers
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Boon
gptkb:Brouwerij_Dupont
gptkb:Rochefort_8
gptkb:Leffe_Brune
gptkb:Brouwerij_Het_Anker
craft breweries
La Chouffe
Kasteel Donker
|
gptkbp:origin
|
gptkb:Belgium
|
gptkbp:style
|
BJCP
Beer Advocate
RateBeer
|
gptkbp:type
|
dark ale
|