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gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:aquarium_trade
|
processed for export
|
|
gptkbp:behavior
|
active predator
|
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gptkbp:benefits
|
beneficial for heart health
|
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gptkbp:body_shape
|
streamlined
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gptkbp:color
|
blue-green on the back
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gptkbp:coloration
|
silver sides
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|
gptkbp:common_name
|
Cavala
|
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gptkbp:conservation_efforts
|
not currently in place
|
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gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:cooking_method
|
grilling, frying, baking
popular in ceviche
|
|
gptkbp:cooking_time
|
quick cooking time
|
|
gptkbp:cultural_practices
|
used in traditional dishes
|
|
gptkbp:cultural_significance
|
important in local fisheries
|
|
gptkbp:diet
|
carnivorous
|
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gptkbp:distribution
|
Western Atlantic Ocean
|
|
gptkbp:educational_value
|
often found in schools
|
|
gptkbp:environmental_impact
|
minimal impact from fishing
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:fish_species
|
limited
commercial and recreational
|
|
gptkbp:fishing_regulations
|
managed by local authorities
trolling
year-round availability
overfishing concerns in some areas
subject to quotas
monitored by fisheries departments
|
|
gptkbp:flavor_profile
|
mild and flaky
|
|
gptkbp:food_and_beverage
|
highly regarded
|
|
gptkbp:gills
|
demersal gills
|
|
gptkbp:growth_rate
|
gptkb:fast
|
|
gptkbp:habitat
|
coastal waters
|
|
gptkbp:habitat_preference
|
warm waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brazilian mackerel
|
|
gptkbp:is_targeted_at
|
low bycatch rates
|
|
gptkbp:length
|
1.5 meters
|
|
gptkbp:length_at_first_maturity
|
0.5 meters
|
|
gptkbp:lifespan
|
up to 5 years
|
|
gptkbp:local_names
|
various regional names
|
|
gptkbp:market
|
high demand in seafood markets
fresh, frozen, smoked
|
|
gptkbp:migration
|
seasonal migrations
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
|
|
gptkbp:order
|
gptkb:Perciformes
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
|
gptkb:Spanish_mackerel
|
|
gptkbp:reproduction
|
oviparous
|
|
gptkbp:research_status
|
subject of ongoing studies
|
|
gptkbp:scientific_name
|
gptkb:Scomberomorus_brasiliensis
|
|
gptkbp:seasonal_activities
|
availability varies by region
|
|
gptkbp:spawn_season
|
spring to summer
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
considered sustainable in some regions
|
|
gptkbp:symbiotic_relationships
|
none known
|
|
gptkbp:values
|
important for local economies
|
|
gptkbp:bfsParent
|
gptkb:Scomberomorus_brasiliensis
|
|
gptkbp:bfsLayer
|
8
|