Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:celebratedIn |
Brazilian_culture
|
| gptkbp:cookingMethod |
1-2 hours
slow cooking stewing layering ingredients |
| gptkbp:culturalSignificance |
traditional_Brazilian_cuisine
|
| gptkbp:exhibits |
colorful
served in clay pot |
| gptkbp:famousFor |
gptkb:Bahia
gptkb:Espírito_Santo |
| gptkbp:featuredIn |
international cuisine
Brazilian_restaurants |
| gptkbp:flavorProfile |
savory
spicy coconut |
| gptkbp:followedBy |
salad
farofa |
| gptkbp:historicalSignificance |
Indigenous cuisine
African_cuisine Portuguese_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Brazilian Moqueca
|
| gptkbp:is_used_in |
cilantro
garlic pepper lime_juice |
| gptkbp:mainIngredient |
fish
onions tomatoes coconut milk bell peppers dendê oil |
| gptkbp:nutritionalValue |
high in protein
high in healthy fats rich in vitamins |
| gptkbp:originatesFrom |
gptkb:Brazil
|
| gptkbp:region |
different spices
different types of fish |
| gptkbp:servedIn |
festivals
family gatherings |
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
gptkb:Moqueca_Baiana
gptkb:Moqueca_Capixaba |