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gptkbp:instance_of
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gptkb:dish
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gptkbp:can_be_made_with
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fresh cod
other types of fish
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gptkbp:cooking_method
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baking
blending
mashing
whipping
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gptkbp:cooking_time
|
1 hour
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gptkbp:cuisine
|
gptkb:cuisine
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gptkbp:cultural_influence
|
influenced by Italian cuisine
influenced by Spanish cuisine
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gptkbp:cultural_significance
|
traditional dish in France
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gptkbp:flavor_profile
|
creamy
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gptkbp:garnished_with
|
parsley
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gptkbp:has_variations
|
Brandade de morue au lait
Brandade de morue avec ail
Brandade de morue à la tomate
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gptkbp:historical_context
|
originated in the 18th century
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|
https://www.w3.org/2000/01/rdf-schema#label
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Brandade de morue
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gptkbp:is_common_in
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gptkb:Mediterranean_diet
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gptkbp:is_considered
|
comfort food
gourmet dish
traditional French dish
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gptkbp:is_often_accompanied_by
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aioli
|
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gptkbp:is_often_served_with
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gptkb:salad
gptkb:bread
|
|
gptkbp:is_often_used_in
|
family gatherings
celebrations
festive occasions
|
|
gptkbp:is_popular_in
|
gptkb:Portugal
gptkb:Spain
restaurants
home cooking
|
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gptkbp:is_served_by
|
gptkb:pickles
restaurants
vegetables
homes
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gptkbp:main_ingredient
|
olive oil
potatoes
salted cod
|
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gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
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gptkbp:origin
|
gptkb:Provence
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
in a baking dish
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|
gptkbp:served_as
|
gptkb:appetizer
|
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gptkbp:serving_temperature
|
hot
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gptkbp:texture
|
smooth
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gptkbp:bfsParent
|
gptkb:Languedoc-Roussillon
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gptkbp:bfsLayer
|
5
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