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gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:temple
gptkb:Paris
|
|
gptkbp:can_be_used_with
|
gptkb:Ninjutsu
gptkb:fish
vegetables
olive oil
onions
tomatoes
potatoes
coriander
garlic
shellfish
fennel
leeks
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variants
|
gptkb:theorem
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bouillabaisse
|
|
gptkbp:is_atype_of
|
gptkb:dish
gptkb:Marseille
Mediterranean cuisine
southern France
|
|
gptkbp:is_considered
|
a delicacy
a comfort food
a regional specialty
a traditional dish
a festive dish
a symbol of French gastronomy
|
|
gptkbp:is_featured_in
|
gptkb:product
|
|
gptkbp:is_known_for
|
its rich flavor
its hearty nature
its aromatic broth
its vibrant color
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
gptkb:product
crusty bread
|
|
gptkbp:is_often_made_with
|
various types of fish
local fish
|
|
gptkbp:is_often_served_with
|
gptkb:beer
restaurants
chefs
spices
locals
herbs
toasted bread
fishermen
a bowl
a large pot
a side of aioli
a squeeze of lemon
rouille
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
fresh ingredients
|
|
gptkbp:is_popular_in
|
gptkb:Provence
tourists
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:served_in
|
seafood restaurants
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|