|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:atccode
|
gptkb:Marseille
southern France
|
|
gptkbp:can_be_made_with
|
gptkb:SABMiller
gptkb:fish
vegetables
olive oil
onions
tomatoes
potatoes
coriander
garlic
shellfish
fennel
leeks
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
gptkb:true
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bouillabaisse
|
|
gptkbp:is_atype_of
|
gptkb:dish
Mediterranean cuisine
|
|
gptkbp:is_considered
|
a delicacy
a comfort food
a regional specialty
a traditional dish
a festive dish
a symbol of French gastronomy
|
|
gptkbp:is_known_for
|
its rich flavor
its hearty nature
its aromatic broth
its vibrant color
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:wine
crusty bread
|
|
gptkbp:is_often_enjoyed_with
|
locals
|
|
gptkbp:is_often_featured_in
|
gptkb:cuisine
|
|
gptkbp:is_often_made_with
|
various types of fish
local fish
|
|
gptkbp:is_often_served_with
|
gptkb:wine
chefs
spices
herbs
fishermen
a bowl
a large pot
a squeeze of lemon
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
fresh ingredients
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Provence
|
|
gptkbp:is_served_by
|
restaurants
toasted bread
a side of aioli
rouille
|
|
gptkbp:originated_in
|
gptkb:France
|
|
gptkbp:served_in
|
seafood restaurants
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Provence
gptkb:Antibes
gptkb:Côte_d'_Azur
gptkb:Paris
gptkb:Julia_Child
gptkb:Marseille
gptkb:Charlotte
gptkb:La_Seyne-sur-Mer
gptkb:Saint-Tropez
|
|
gptkbp:bfsLayer
|
4
|