|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 15%
|
|
gptkbp:aroma
|
vanilla
pepper
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bodyStyle
|
full-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Bodegas_Paso_Robles
stainless steel
|
|
gptkbp:colors
|
deep purple
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:flavorProfile
|
dark fruit
smoky
spice
|
|
gptkbp:foodPairing
|
beef
pasta
lamb
|
|
gptkbp:grapeVarieties
|
gptkb:Syrah
varies by vintage
Central_Coast
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bodegas Paso Robles Syrah
|
|
gptkbp:isFamousFor
|
gptkb:Syrah_wines
|
|
gptkbp:label
|
gptkb:Bodegas_Paso_Robles
artistic
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:pairing
|
barbecue
grilled meats
rich sauces
|
|
gptkbp:priceRange
|
$20 to $50
|
|
gptkbp:primaryUser
|
varies by vintage
|
|
gptkbp:produces
|
gptkb:Paso_Robles
|
|
gptkbp:region
|
gptkb:California
Mediterranean_climate
|
|
gptkbp:soilType
|
calcareous soil
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tartan
|
medium to high
|
|
gptkbp:tastingNotes
|
rich
complex
smooth
|
|
gptkbp:type
|
natural cork
|
|
gptkbp:typeOf
|
red wine
|
|
gptkbp:wineStyle
|
bold
|