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gptkbp:instance_of
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gptkb:Winery
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|
gptkbp:aging_process
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3 to 6 months on lees
|
|
gptkbp:awards
|
Gold Medal at the International Wine Challenge
|
|
gptkbp:biodiversity
|
promotes local flora and fauna
|
|
gptkbp:bottling_date
|
bottled in the winery
|
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gptkbp:climate
|
maritime climate
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gptkbp:collaborations
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with local artists
with chefs
|
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gptkbp:color
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gptkb:white
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|
gptkbp:community_involvement
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gptkb:educational_programs
local charities
|
|
gptkbp:cultivation
|
handpicked grapes
|
|
gptkbp:cultural_significance
|
part of local heritage
|
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gptkbp:events
|
wine tastings
vineyard tours
|
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gptkbp:export_markets
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gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:founded
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gptkb:1988
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gptkbp:future_plans
|
expansion of vineyard
new wine releases
|
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gptkbp:grape_varieties
|
gptkb:Albariño
50 hectares
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Bodegas Lagar de Cervera
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gptkbp:location
|
gptkb:Spain
|
|
gptkbp:marketing_strategy
|
social media presence
wine festivals participation
|
|
gptkbp:notable_wineries
|
Lagar de Cervera Albariño
|
|
gptkbp:owner
|
gptkb:Grupo_Peñaflor
|
|
gptkbp:partnerships
|
local restaurants
wine distributors
|
|
gptkbp:produces
|
traditional methods
|
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gptkbp:production_volume
|
1 million liters
|
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gptkbp:region
|
gptkb:Rías_Baixas
|
|
gptkbp:social_responsibility
|
environmental initiatives
supports local economy
|
|
gptkbp:soil_type
|
granite and sandy soils
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
available
|
|
gptkbp:terroir
|
Atlantic climate
|
|
gptkbp:type
|
gptkb:Albariño_wine
|
|
gptkbp:vintage
|
varies annually
|
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gptkbp:visitors
|
open to public
|
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gptkbp:website
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www.lagardeceveria.com
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gptkbp:wine_style
|
gptkb:wine
high acidity
fresh and fruity
citrus notes
floral aromas
fermentation in stainless steel tanks
mineral finish
Javier P. de la Vega
|
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gptkbp:bfsParent
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gptkb:Albariño_wine
|
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gptkbp:bfsLayer
|
6
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