Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:associated_with |
gptkb:cuisine
|
| gptkbp:awards |
gold, silver, and bronze medals
|
| gptkbp:broadcasts |
television and online streaming
|
| gptkbp:championship |
one of the most prestigious culinary competitions
|
| gptkbp:chef_training |
promotes chef training programs
|
| gptkbp:cooking_equipment |
uses professional cooking equipment
|
| gptkbp:cooking_method |
classical and modern techniques
features various cooking styles influences other culinary competitions presents culinary challenges renowned chefs and culinary experts unites the culinary community |
| gptkbp:cooking_time |
5 hours and 35 minutes
|
| gptkbp:cuisine |
celebrates culinary art
|
| gptkbp:culinary_excellence |
recognizes culinary excellence
|
| gptkbp:culinary_innovation_awards |
awards for culinary innovation
|
| gptkbp:culinary_networking |
facilitates culinary networking
|
| gptkbp:culinary_school_involvement |
many culinary schools participate
|
| gptkbp:culinary_skills_tested |
meat, fish, and pastry preparation
|
| gptkbp:cultural_significance |
celebrates culinary excellence
|
| gptkbp:first_held |
gptkb:1987
|
| gptkbp:food_and_beverage |
emphasizes food presentation
|
| gptkbp:founded_by |
gptkb:Paul_Bocuse
|
| gptkbp:frequency |
biennial
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bocuse d' Or
|
| gptkbp:influential_chefs |
influences many chefs' careers
|
| gptkbp:inspiration |
Olympics for chefs
|
| gptkbp:judging_criteria |
taste, presentation, and creativity
|
| gptkbp:local_cuisine |
promotes culinary innovation
part of larger culinary events encourages culinary education showcases advanced culinary skills |
| gptkbp:location |
gptkb:Lyon,_France
|
| gptkbp:media_coverage |
extensive media coverage
|
| gptkbp:network |
provides networking opportunities for chefs
|
| gptkbp:next_event |
2025
held in a large arena |
| gptkbp:notable_winners |
gptkb:Thomas_Keller
gptkb:Gordon_Ramsay gptkb:Mauro_Colagreco gptkb:Daniel_Boulud |
| gptkbp:participants |
chefs from various countries
|
| gptkbp:participating_nations |
over 60
|
| gptkbp:recognition |
recognized worldwide
|
| gptkbp:sponsor |
gptkb:S._Pellegrino
|
| gptkbp:sustainability |
increasing focus on sustainability
|
| gptkbp:team |
one chef and one commis
|
| gptkbp:traditional_food |
celebrates culinary heritage
honors culinary tradition |
| gptkbp:trends |
highly influential in culinary trends
|
| gptkbp:bfsParent |
gptkb:Catherine_Bocuse
gptkb:François_Bocuse |
| gptkbp:bfsLayer |
6
|