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gptkbp:instance_of
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gptkb:Agave
|
|
gptkbp:aging_process
|
Aged in barrels for flavor
|
|
gptkbp:alcohol_content
|
Tequila has 40% alcohol by volume
|
|
gptkbp:aroma
|
Distinctive sweet aroma
|
|
gptkbp:average_temperature
|
Around 90-100° C
|
|
gptkbp:brewing_process
|
Yeast fermentation of sugars
|
|
gptkbp:climate
|
Subtropical
|
|
gptkbp:climate_adaptation
|
Adapted to arid conditions
|
|
gptkbp:color
|
Leaves may change color with age
|
|
gptkbp:common_name
|
gptkb:Blue_Agave
|
|
gptkbp:conservation_efforts
|
Protected cultivation areas
|
|
gptkbp:cooking_method
|
Baking in earth ovens
Pineapple roasting
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|
gptkbp:cooking_time
|
Slow cooking for sugar conversion
|
|
gptkbp:cultivation
|
gptkb:Agave_syrup
Requires well-drained soil
Cutting the piña
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|
gptkbp:cultural_practices
|
Traditional ceremonies
|
|
gptkbp:cultural_significance
|
Symbol of Mexican heritage
|
|
gptkbp:cultural_symbol
|
Represents Mexican identity
|
|
gptkbp:disease_resistance
|
Moderately resistant to pests
|
|
gptkbp:distillation_process
|
Double distillation for purity
|
|
gptkbp:family
|
gptkb:Asparagaceae
|
|
gptkbp:flavor_profile
|
Sweet and earthy
|
|
gptkbp:flower_color
|
gptkb:Yellow
|
|
gptkbp:flowering_season
|
Spring to early summer
Offsets or seeds
|
|
gptkbp:genetic_diversity
|
High genetic variability
|
|
gptkbp:growth_habit
|
Rosette-forming
|
|
gptkbp:harvest_time
|
Late summer to fall
Mature plants are harvested
|
|
gptkbp:height
|
1.5 to 2 meters
Can reach up to 2 meters.
|
|
gptkbp:historical_significance
|
Used by indigenous peoples for centuries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Blue Weber Agave
|
|
gptkbp:land_use
|
Cultivated in agave fields
|
|
gptkbp:leaf_color
|
Blue-green
|
|
gptkbp:leaf_shape
|
Spiky and pointed
|
|
gptkbp:light_requirement
|
Full sun preferred
|
|
gptkbp:marketed_as
|
Tequila and mezcal production
|
|
gptkbp:maturation_time
|
6 to 10 years
|
|
gptkbp:native_to
|
gptkb:Mexico
|
|
gptkbp:notable_contributor
|
Fibers used for textiles
|
|
gptkbp:nutritional_value
|
Contains vitamins and minerals
|
|
gptkbp:p_hpreference
|
Slightly acidic to neutral
|
|
gptkbp:pollinators
|
gptkb:Bats
|
|
gptkbp:region
|
gptkb:Jalisco
|
|
gptkbp:related_species
|
gptkb:Agave
|
|
gptkbp:root_system
|
Fibrous roots
|
|
gptkbp:scientific_classification
|
gptkb:Angiosperms
|
|
gptkbp:scientific_name
|
gptkb:Agave_tequilana
|
|
gptkbp:soil_type
|
Volcanic soil preferred
|
|
gptkbp:species
|
C4 photosynthesis
Succulent
|
|
gptkbp:strategic_importance
|
Major export product of Mexico
|
|
gptkbp:sugar_content
|
High fructose
|
|
gptkbp:sustainability_practices
|
Agroecological farming methods
|
|
gptkbp:symbiotic_relationships
|
Supports local ecosystems
|
|
gptkbp:tradition
|
Tequila production rituals
|
|
gptkbp:used_for
|
Tequila production
|
|
gptkbp:values
|
High demand in spirits industry
|
|
gptkbp:water_requirement
|
gptkb:Low
|
|
gptkbp:wildlife
|
Not endangered
|
|
gptkbp:bfsParent
|
gptkb:Dwayne_Johnson's_Tequila
gptkb:Teremana_Tequila
gptkb:Tequila_Teremana
|
|
gptkbp:bfsLayer
|
5
|