Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
margarine
|
| gptkbp:advertising |
“The taste of butter”
|
| gptkbp:availableIn |
multiple countries
|
| gptkbp:brand |
established in 1932
rebranded in 2000s |
| gptkbp:competitors |
gptkb:Becel
Flora Country Crock |
| gptkbp:contains |
salt
vitamins vegetable oils emulsifiers |
| gptkbp:cookingMethod |
used in sauces
used in risottos used in casseroles used in dips used in dressings used in frying used in stir-fries used in brownies used in cheesecakes used in curries used in frittatas used in gravies used in omelets used in quiches used in soufflés used in tarts used in cookies used in muffins used in pancakes used in cakes used in pastries used in crumbles used in galettes used in waffles used in biscuits used in bread making used in mousses used in pie crusts used in puddings used in scones |
| gptkbp:flavorProfile |
light
original butter flavor |
| https://www.w3.org/2000/01/rdf-schema#label |
Blue Band margarine
|
| gptkbp:introduced |
1960s
|
| gptkbp:market |
leading margarine brand in several countries
|
| gptkbp:nutritionalValue |
low in trans fats
source of omega-3 fortified with vitamins A and D |
| gptkbp:origin |
gptkb:Netherlands
|
| gptkbp:packaging |
tubs
sticks |
| gptkbp:primaryUser |
popular among health-conscious consumers
perceived as healthier than butter |
| gptkbp:producedBy |
gptkb:Unilever
|
| gptkbp:sustainabilityInitiatives |
recyclable packaging
sustainable palm oil sourcing |
| gptkbp:targetMarket |
households
catering industry |
| gptkbp:usedFor |
cooking
baking spreading |