gptkbp:instance_of
|
gptkb:coffee
|
gptkbp:acidity
|
low
|
gptkbp:aroma
|
gptkb:sweet
rich
nutty
|
gptkbp:availability
|
gptkb:online_retailers
specialty coffee shops
|
gptkbp:average_temperature
|
195-205° F
|
gptkbp:awards
|
2010 Good Food Awards
2011 Specialty Coffee Association Awards
2015 Golden Bean Awards
|
gptkbp:barista_recommendation
|
latte art
cappuccino
macchiato
|
gptkbp:body_shape
|
full
|
gptkbp:brewing_process
|
French press
espresso
pour over
|
gptkbp:caffeine_content
|
high
|
gptkbp:created_by
|
gptkb:Emily_Mc_Intyre
gptkb:Doug_Zell
|
gptkbp:customer_feedback
|
rich flavor
smooth texture
great for espresso drinks
|
gptkbp:first_introduced
|
gptkb:2002
|
gptkbp:flavor_profile
|
gptkb:fruit
gptkb:chocolate
caramel
|
gptkbp:followed_by
|
lingering
|
https://www.w3.org/2000/01/rdf-schema#label
|
Black Cat Classic Espresso
|
gptkbp:input_output
|
gptkb:medium
|
gptkbp:origin
|
gptkb:Brazil
gptkb:Ethiopia
|
gptkbp:packaging
|
gptkb:ground
whole bean
|
gptkbp:pairing
|
gptkb:chocolate
desserts
breakfast foods
|
gptkbp:produced_by
|
gptkb:Intelligentsia_Coffee
|
gptkbp:reviews
|
4.5/5
|
gptkbp:seed_dispersal
|
fine
|
gptkbp:serving_size
|
1-2 ounces
|
gptkbp:sustainability
|
direct trade
organic
|
gptkbp:tasting_notes
|
gptkb:sweet
balanced
smooth
|
gptkbp:bfsParent
|
gptkb:Intelligentsia_Coffee
|
gptkbp:bfsLayer
|
6
|