Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
several hours
slow cooking |
| gptkbp:cuisine |
gptkb:Indian_cuisine
|
| gptkbp:famousFor |
Ramadan
|
| gptkbp:flavorProfile |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bihari Haleem
|
| gptkbp:mainIngredient |
meat
wheat lentils |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates rich in fiber |
| gptkbp:origin |
gptkb:Bihar
|
| gptkbp:servingTemperature |
naan
roti |
| gptkbp:texture |
thick
|