Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Cuisine
|
| gptkbp:includes |
gptkb:Boudin_Blanc
Moules-frites Speculoos Stoofvlees Carbonnade Flamande Waterzooi Chicons au Gratin Pâté Gaumais Tarte au Riz |
| gptkbp:isAssociatedWith |
Cultural Identity
Family Traditions Social Gatherings Festive Occasions Culinary_Heritage |
| gptkbp:isAttendedBy |
gptkb:Beer
gptkb:Chocolate_Sauce Mayonnaise Moules |
| gptkbp:isCelebratedFor |
Culinary Competitions
Food_Tours Culinary_Festivals |
| gptkbp:isFamousFor |
gptkb:Beer
Chocolate Fries Waffles |
| gptkbp:isInfluencedBy |
gptkb:Dutch_Cuisine
gptkb:French_Cuisine gptkb:German_Cuisine |
| gptkbp:isKnownFor |
Variety of Cheeses
Rich Flavors Use of Fresh Ingredients Diverse Regional Dishes Unique Desserts |
| gptkbp:isPopularIn |
gptkb:Belgium
gptkb:France gptkb:Netherlands gptkb:Luxembourg |
| gptkbp:isPromotedBy |
Chefs
Food Bloggers Tourism_Boards Culinary_Schools |
| gptkbp:isServedBy |
Restaurants
Cafés Food_Festivals |
| gptkbp:region |
gptkb:Flemish_Cuisine
Walloon Cuisine |