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gptkbp:instance_of
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gptkb:beer
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gptkbp:alcohol_content
|
5% to 10% ABV
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gptkbp:aroma
|
fruity esters
spicy phenols
|
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gptkbp:availability
|
available year-round
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gptkbp:bitterness
|
low to moderate
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gptkbp:brewing_process
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top fermentation
fermentation process
mash process
boiling process
Belgian brewing tradition
conditioning process
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gptkbp:carbonation
|
medium to high
natural carbonation
forced carbonation
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gptkbp:characteristics
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rich aroma
smooth mouthfeel
complex flavor
layered flavors
high drinkability
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gptkbp:color
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dark brown to black
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gptkbp:cultural_significance
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part of Belgian beer culture
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gptkbp:flavor_profile
|
sweetness
dark malt
roasted flavors
|
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gptkbp:food_pairing
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grilled meats
rich stews
chocolate desserts
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gptkbp:glass_type
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tulip glass
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gptkbp:has_variations
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gptkb:Belgian_Dubbel
gptkb:Belgian_Quadrupel
Belgian Strong Dark Ale
|
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gptkbp:historical_context
|
developed in the Middle Ages
influenced by Trappist brewing
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|
https://www.w3.org/2000/01/rdf-schema#label
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Belgian Black Ale
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gptkbp:is_served_by
|
gptkb:draft
bottle conditioned
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gptkbp:main_ingredient
|
gptkb:Hops
gptkb:yeast
Roasted malt
Pale malt
Caramel malt
|
|
gptkbp:notable_beer
|
gptkb:Brasserie_Dupont
gptkb:Brouwerij_St._Bernardus
gptkb:Brasserie_d'_Achouffe
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_Westmalle
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gptkbp:origin
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gptkb:Belgium
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gptkbp:popularity
|
popular in craft beer community
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gptkbp:serving_temperature
|
45° F to 55° F
|
|
gptkbp:bfsParent
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gptkb:Stone_Brewing_Co._Denmark
|
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gptkbp:bfsLayer
|
5
|