|
gptkbp:instanceOf
|
Meat
|
|
gptkbp:commonName
|
Marinated
Rubbed with spices
|
|
gptkbp:cookingMethod
|
Grilling
Low
Braising
Long
Smoking
Slow Cooking
|
|
gptkbp:cuisine
|
American
Texan
|
|
gptkbp:culturalSignificance
|
Festivals
Barbecue_Culture
|
|
gptkbp:famousFor
|
Barbecue_Restaurants
|
|
gptkbp:famousRival
|
gptkb:Smoked_Brisket
gptkb:Brisket_Tacos
gptkb:Brisket_Sandwich
Brisket Burnt Ends
Brisket_Chili
|
|
gptkbp:flavorProfile
|
Rich
|
|
gptkbp:garnishedWith
|
Chopped Parsley
Pickled Jalapeños
BBQ Rub
Sliced Green Onions
|
|
gptkbp:historicalSignificance
|
gptkb:Traditional_Jewish_Cuisine
American_Barbecue_History
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Beef Brisket
|
|
gptkbp:isPartOf
|
Beef
|
|
gptkbp:nutritionalValue
|
High in Protein
Contains Fat
|
|
gptkbp:pairing
|
gptkb:Beer
Coleslaw
Cornbread
Red Wine
Potato Salad
|
|
gptkbp:productionCompany
|
Several Hours
|
|
gptkbp:region
|
gptkb:Kansas_City
gptkb:Australia
gptkb:Canada
gptkb:Texas
gptkb:United_States
|
|
gptkbp:safetyFeatures
|
Proper Cooking Required
Storage Temperature Important
|
|
gptkbp:saw
|
Flat Cut
Point Cut
|
|
gptkbp:servingTemperature
|
gptkb:Barbecue_Sauce
Onions
Pickles
Warm
|
|
gptkbp:texture
|
Tender
|